Does the AI take payment for phone orders?

No. It records the order and, if payment is needed, texts the customer a secure link to your own payment page. Card details are never spoken on a call or stored, which keeps card handling out of your phone workflow entirely.

Can kitchen staff have access to only this screen?

Yes. There is a kitchen role that sees the order board and nothing else, so your customer list, billing, and settings stay out of reach. Roles are enforced server side rather than by hiding menu items.

What stops the AI quoting the wrong price?

It reads your live menu at the time of the call, so the price it quotes is the price you have set. If you change a price, the next call uses the new one. It also cannot add items that are not on the menu.

What happens if an item is unavailable?

Mark it unavailable on the Menu page and the AI stops offering it immediately, which is what the availability toggle is for during a service when something runs out.

Kitchen

Restaurants

Kitchen is the live board for orders the AI takes over the phone. When a caller orders for pickup, the AI reads back the items and the total from your real menu, records the order, and it appears here for your team to work. Orders move through their states as you prepare them, so the board reflects what is actually happening rather than a list that has to be reconciled later. Two details matter. The AI only ever orders real items from your menu at your real prices, so a caller cannot talk it into inventing a dish or a discount. And it never takes card details on the call: if payment is needed it texts a secure link instead. Kitchen staff can be given a role that sees this board and nothing else, which keeps your customer list and billing out of reach.

The Kitchen board showing incoming orders and their status — Orders taken by phone land here for the kitchen to work

Questions

Does the AI take payment for phone orders?: No. It records the order and, if payment is needed, texts the customer a secure link to your own payment page. Card details are never spoken on a call or stored, which keeps card handling out of your phone workflow entirely.
Can kitchen staff have access to only this screen?: Yes. There is a kitchen role that sees the order board and nothing else, so your customer list, billing, and settings stay out of reach. Roles are enforced server side rather than by hiding menu items.
What stops the AI quoting the wrong price?: It reads your live menu at the time of the call, so the price it quotes is the price you have set. If you change a price, the next call uses the new one. It also cannot add items that are not on the menu.
What happens if an item is unavailable?: Mark it unavailable on the Menu page and the AI stops offering it immediately, which is what the availability toggle is for during a service when something runs out.

Next steps

How your menu drives what the AI can quote and sell, marking items unavailable during service, and why menu accuracy is the price accuracy of your phone line.

Reservations

How the AI takes table reservations by phone, seats parties against your floor plan without double booking, and confirms bookings the day before.

Settings

Account level settings: the number the AI transfers callers to, your business details, staff members and their roles, and account security.

Hear it on your own business

Reading about it only goes so far. The demo calls you and answers as your business, using your real Google profile, before you create an account.

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